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Eierman, Kim

Summary: "The passion and urgency that inspired WWI and WWII Victory Gardens is needed today to meet another threat to our food supply and our environment-the steep decline of pollinators. The Pollinator Victory Garden offers practical solutions for winning the war against the demise of these beneficial animals. Pollinators are critical to our food supply and responsible for the pollination of the vast...

Format: text

Publisher / Publication Date: Quarry Books, an imprint of The Quarto Group 2020

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Forti, John.

Summary: An award-winning heirloom specialist, garden historian, ethnobotanist and writer offers this wood-block illustrated, alphabetical compendium of heirloom flowers and artisanal crafts like distilling and wreath-making to help inspire gardeners to connect with the natural world.

Format: text

Publisher / Publication Date: Timber Press 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635 FOR

Summary: Provides advice on garden planning, cultivation, and gardening techniques.

Format: text

Publisher / Publication Date: DK 2003

Copies Available at Woodmere

1 available in Reference, Call number: R 630 BRI

Lavelle, Christine

Summary: A guide to the best plants to grow where, garden plans to suit your location, and natural gardening techniques for wildlife-friendly habitats.

Format: text

Publisher / Publication Date: Lorenz Books 2021

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.967 LAV

Summary: The definitive guide to the best gardening techniques from pruning to propagation and planting to harvesting. This step-by-step guide to essential gardening practice is a must-have reference showing modern methods to a new generation of gardeners. Compiled by leading specialists in every area of gardening, the book contains a vast amount of expert information clearly demonstrating the...

Format: text

Publisher / Publication Date: Mitchell Beazley 2019

Copies Available at Woodmere

1 available in Adult Non-fiction, Call number: 635.903 ENC

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